Mark Parnaby
Managing Director
With 20 years experience in the industry, Mark is responsible for the strategic direction of MTC and is a major shareholder following a management buyout in 2005.
Joining MTC as founding director in 1992, Mark has shaped the business from its humble beginnings designing insulation boxes into a leading food construction company offering clients the complete design and build solution.
After gaining extensive experience at construction companies and as director of his own house building company, his diverse knowledge spans carpentry, joinery and CAD design.
His C & G Cad technical drawing skills are still used to the benefit of clients today as he plays a key role in MTC’s project design. This includes Laverstoke Park where MTC is designing and building a factory which will produce dairy products, a ready meals factory kitchen, a large meat cutting processing/packing plant and a restaurant/farm shop with brewery.
In his spare time, Mark enjoys time with his family, riding and maintaining his 1975 Triumph motorcycle and his favourite dish of Lamb Souvlaki.
Areas of expertise
In-depth knowledge of food factory design and construction Health and safety.
Joining MTC as founding director in 1992, Mark has shaped the business from its humble beginnings designing insulation boxes into a leading food construction company offering clients the complete design and build solution.
After gaining extensive experience at construction companies and as director of his own house building company, his diverse knowledge spans carpentry, joinery and CAD design.
His C & G Cad technical drawing skills are still used to the benefit of clients today as he plays a key role in MTC’s project design. This includes Laverstoke Park where MTC is designing and building a factory which will produce dairy products, a ready meals factory kitchen, a large meat cutting processing/packing plant and a restaurant/farm shop with brewery.
In his spare time, Mark enjoys time with his family, riding and maintaining his 1975 Triumph motorcycle and his favourite dish of Lamb Souvlaki.
Areas of expertise
In-depth knowledge of food factory design and construction Health and safety.
