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State of the art factory helps manufacturer win new customers

Panesar Foods new dry and wet sauce production facility leads the industry in standards of production enviroment and machinery specification.

The £2.5m food factory in West Bromwich was developed to bring Panesar’s dry and wet sauce operation to the next level providing customers with cutting edge production standards combined with the safety of dual site production.

Working with the customers management and production staff, MTC designed and specified the entire fit out  from surface and underground drainage through to new mezzanines, M & E services, building extension and office fit out.

The new 35,000 square foot facility was completed two weeks ahead of schedule and achieved Global Standard for Food Safety BRC Grade A accreditation.

Jas Panesar, Operations Director said: “Our products are distributed to more than 40 countries over 3 continents and the new factory has enabled us to increase our sales capacity. We benefited from minimum disruption to our operation and fantastic support.”

www.panesarfoods.co.uk